From the Bakery... Lisette has over 27 years as a pastry chef – practicing in several 4 and 5 star restaurant. There is not a day that goes by that she does not amaze me with what she is backing up for our customers. Have you ever seen a TV dinner made out of cupcakes? Unbelievable! We incorporate many of the fruits and vegetables in to our bakery program Fresh strawberries in May and June – Strawberry shortcake Our own grown chili peppers are made into chili oil and used for our “Firehouse Granola” Extensive line of homemade bread such as our “Italian sausage, green peppers and onion” bread - using our own green peppers and onions This year we will begin to grow our lettuce for the newly introduce line of salads available daily To honor the only place in the world to see white deer, we have White Deer Granola, White Deer Food and White Deer Poop (white chocolate, dates and cranberries) We grow our own popcorn that makes the White Deer Food (caramel popcorn, white chocolate, sliced almonds and cranberries) We create very unique and special birthday and wedding cakes		Fresh is best... All our baked goods are baked fresh each day right here in our own bakery. Granola Firehouse Granola Peanut Chocolate Chip Granola Aunt Debbie’s Granola – part of proceeds goes to Breast Cancer Awareness White Deer Granola Cranberry Almond Granola Chocolate Raisin Almond Granola Maple Walnut Granola Tropical Fruit Medley Bakery Donuts - Freshly Made Daily Turnovers Freshly brewed Finger Lakes Roasters coffee Cookie galore – Chocolate Chunk, Chocolate dipped macaroons Assorted pies